Menus

  • Main Menu
  • Brunch
  • Drinks
  • Specials
  • G Gluten Free
  • Vegan
  • V Vegetarian
    1. Mains
    2. Starters
    3. Sides
    4. Handhelds
    5. Salads
    1. Cocktails
    2. Wine
    3. Beer
    4. Bottles & Cans
    1. Happy Hour
    2. Daily

8oz Cab Sirloin Steak

Certified Angus Beef, House Rub.
27.75

Chili Rubbed Grilled Chicken

Rossdown Farms Full Grilled Full Breast.
21.25

Iron Skillet Fajitas

Sauteed Peppers, Onions, Cheddar Cheese, Sour Cream, Pico De Gallo, Shredded Lettuce, Santa Rosa Tortillas or Lettuce Cups. Choice of Fajitas with Mushrooms ($18.75), Chicken ($19.75), Prawns ($19.75), 4oz Cab Sirloin ($21.75). Add Guacamole - $3.50
18.75
V

Greek Veggie Flatbread

Spinach, Herb Oil, Onions, Bell Pepper Rings, Gem Tomato, Kalamata Olives, Feta, Mozza. Sub Gluten-Free Crust - 2.00
15.25

BBQ Chicken Flatbread

Pulled Chicken, Herb Oil, Spinach, Zucchini, Roasted Garlic, Gem Tomatoes, Onions, Aged Cheddar, Mozza. Sub Gluten-Free Crust - 2.00
15.75

Contact Us

2100 Dollarton Highway, North Vancouver

Working Hours

  • Mon - Fri 11:30AM-11PM
  • Sat - Sun 10AM - 11PM
For Groups of 6 or more, please contact our General Manager at chris@colonybars.com

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